Lunch Menu

Served 12-2.30pm Tuesday to Saturday

Homemade quiche of the day, dressed salad & chutney £10.50

Homemade soup of the day & warm bread (V) £6.50 (GFO)

Ploughmans

Wiltshire home honey glazed ham, pickled onion, apple, cheddar, cornichons, dill & caper potato salad, chutney & warm rustic bread

For one £13.50. A sharing board £25

Smoked fish board

Smoked salmon, smoked trout & smoked mackerel, dill & caper potato salad, warm rustic bread, horseradish mayo, with seasonal leaves

For one £16. A sharing board £28.50

New Yorker – pastrami, sauerkraut, dill pickles & American mustard ciabatta, homemade slaw (GFO) £9.50

Brie & bacon & cranberry ciabatta, homemade slaw (GFO) £8

Goats cheese, caramelised onion chutney & rocket, homemade slaw (V) (GFO) £8

Aubergine parmigiana ciabatta, homemade slaw (V) (VGO) £9.50

Fish goujons, homemade tartare sauce and gem lettuce ciabatta, homemade slaw £8.50

Mediterranean bowl – homemade falafel, beetroot hummus, halloumi, olives, flatbread, leaves & red wine vinaigrette (V) (GFO) (VGO) £14.50

Salad of the week P.O.A

Sides

Fries, Chips or Onion rings (VG) £4

Sweet potato fries (VG) £4.30

Cornish beer battered fish & chips, mushy peas & homemade tartare sauce (GF) £15.50

Homemade pie of the day, choice of potatoes, steamed vegetables & gravy £16

Homemade vegan pie of the day, choice of potatoes, steamed vegetables & gravy £16

Homecooked Wiltshire ham egg, chips, peas & vine cherry tomatoes (GF) £13.50

Two Porkies sausages, champ mash, garden peas & gravy £14

Walter Rose signature 6 oz burger with Monteray jack cheese & bacon, brioche bun, tomato, lettuce, homemade burger relish & fries £15.50

Vegan cheeseburger (Moving Mountain) toasted vegan brioche bun, vegan cheese, tomato, vegan mayo, lettuce & fries (VG) £15.50

Seafood linguine, king prawns, mussels, clams & squid £24

Cheesecake & vanilla ice cream (V) £7.50

Lemon posset with amaretti biscuit (GFO) £7.25

Raspberry frangipane (VG) (GF) (N) £7.50

Sticky toffee sponge, salted caramel sauce & ice cream (V) £7.50 (GFO)

Chocolate stout cake, caramel stout sauce, pouring cream £8

Cheeseboard. A selection of cheeses, crackers, apple, grapes & chutney (V) £8.50

Three scoops of ice cream or sorbet (GF) (VGO) £6.50

Affogato – espresso poured over ice cream (GF) £5.25

Baileys affogato £8.25

To drink…

Coteaux du Layon (Loire, France) £5.50

‘Elysium’ Black Muscat (California, USA) £7.25

Vintage Port (Douro, Portugal) £6

10 Year Tawny Port (Douro, Portugal) £7.25