Dinner Menu

While you wait

Mixed olives £3.50 (VG) (GF)

Halloumi fries, mojo dip (V) (GF) £6





Homemade soup of the day & warmed bread (GFO) £6.50


Caprese Panzanella pesto salad (V) £8


King prawns in lemon & chilli oil, breads £8.50


Homemade chorizo scotch egg on rocket £9.50




To share


Baked Camembert, honey & thyme, crudités, chutney & warmed bread (V) (GFO) £12.50


Beetroot hummus, dukkah, breads & olives (VG) (GFO) (N) £12


(extra bread £4)







Marlborough 10 oz Sirloin steak, chips, onion rings & vine cherry tomatoes  (GF) £25.50

           Peppercorn, blue cheese or Diane sauce £3


Wild sea trout, celeriac puree, garlic & tarragon butter mushroom sauce, new potatoes, seasonal greens (GF) £24


Seafood linguine, king prawns, squid, clams & mussels £24


Supreme of chicken, red pepper & cream cheese sauce, dauphinoise, seasonal greens (GF) £23


Shoulder of lamb tagine, spicy couscous & flatbread £23.50


Cornish mussels, thai red curry broth & breads (GFO) £21 (available as a starter £10.50)


Aubergine katsu curry, jasmine rice, pickled cabbage (VG) £19




Cornish, beer battered haddock & chips, mushy peas & homemade tartare sauce (GF) £15.50


Homemade pie of the day, a choice of potatoes, steamed vegetables & gravy £16


Homemade vegan pie, a choice of potatoes, steamed vegetables & vegan gravy (VG) £16


Walter Rose signature 6 oz burger with Monterey jack cheese & bacon, beef tomato, baby gem lettuce, homemade burger relish & fries (GFO) £15.50


Vegan cheeseburger (Moving Mountain), vegan brioche bun with vegan cheese, beef tomato, vegan mayo, baby gem lettuce & fries (VG) (GFO) £15.50



Chips, fries, steamed seasonal vegetables in butter, onion rings or a side salad £4 (GF)

Sweet potato fries £4.30 (GF)

Homemade Desserts

Please inform us if you or any member of your party has any allergies or food intolerances


Cheesecake & vanilla ice cream (V) £7.50

Lemon posset with amaretti biscuit (GFO) £7.25

Raspberry frangipane (VG) (GF) (N) £7.50

Sticky toffee sponge, salted caramel sauce & ice cream (V) £7.50 (GFO)

Chocolate stout cake, caramel stout sauce, pouring cream £8


Cheeseboard.  A selection of cheeses, crackers, apple, grapes & chutney (V) £8.50

Three scoops of ice cream or sorbet (GF) (VGO) £6.50

Affogato – espresso poured over ice cream (GF) £5.25

Baileys affogato £8.25


To drink…

Coteaux du Layon (Loire, France) £5.50

‘Elysium’ Black Muscat (California, USA) £7.25

Vintage Port (Douro, Portugal) £6

10 Year Tawny Port (Douro, Portugal) £7.25