Dinner Menu

While you wait

Mixed olives £4 (VG) (GF)

Halloumi fries, mojo dip (V) (GF) £6

 

 

Starters

 

Homemade soup of the day & warmed bread (GFO) £6.50

 

Breaded goats cheese, roast beetroot & pomegranate molasses (V) £8.50

 

Bloody Mary prawn cocktail, brown bloomer bread £8.50

 

The Pewsham Homemade scotch egg on rocket £9.50

 

Cornish mussels, white wine, garlic cream, bread £10.50 (GFO)

 

 

 

To share (ideal for 2)

 

Baked Camembert, chilli & lime, crudités, chutney & warmed bread (V) (GFO) £12.50

 

Beetroot hummus, Dukkah, breads & olives (VG) (GFO) (N) £12

 

(we recommend extra bread if more than 2 are sharing, £4 a portion)

 

Please inform us if you or any member of your party has any allergies or food intolerances 

Uptown

Marlborough 10 oz Sirloin steak, chips, onion rings, vine cherry tomatoes (GF) £28

           Peppercorn, blue cheese or Bearnaise sauce £3

 

Herb crusted hake, potato rosti, wilted spinach, marinara sauce £24

 

King prawn linguine, crevettes in a cream lobster sauce £24

 

Pork tenderloin, wholegrain mustard mash, bacon & cabbage cream, cider jus £23

 

Shoulder of lamb tagine, spicy couscous & flatbread £23.50

 

Butternut squash, spinach, chickpea Chole, saffron rice, naan £16 (VGO)

 

 

Downtown

Cornish, beer battered haddock & chips, mushy peas & homemade tartare sauce (GF) £15.50

Add a jug of curry sauce £2.50

 

Homemade pie of the day, choice of potatoes, buttered vegetables & gravy £16.50

 

Homemade vegan pie, choice of potatoes, buttered vegetables & vegan gravy (VG) £16.50

 

Walter Rose signature 6 oz burger, Monterey jack cheese & bacon, beef tomato, baby gem lettuce, homemade burger relish & fries (GFO) £15.50

 

Vegan cheeseburger (Moving Mountain), vegan brioche bun, vegan cheese, beef tomato, vegan mayo, baby gem lettuce & fries (VG) (GFO) £15.50

 

Sides

Chips, fries, steamed seasonal vegetables in butter, onion rings or a side salad £4 (GF)

Sweet potato fries £4.30 (GF)

 

Homemade Desserts

Please inform us if you or any member of your party has any allergies or food intolerances

 

Cheesecake & vanilla ice cream (V) £7.50

Lemon posset with amaretti biscuit (GFO) £7.25

Raspberry frangipane (VG) (GF) (N) £7.50

Sticky toffee sponge, salted caramel sauce & ice cream (V) £7.50 (GFO)

Chocolate stout cake, caramel stout sauce, pouring cream £8

 

Cheeseboard.  A selection of cheeses, crackers, apple, grapes & chutney (V) £8.50

Three scoops of ice cream or sorbet (GF) (VGO) £6.50

Affogato – espresso poured over ice cream (GF) £5.25

Baileys affogato £8.25

 

To drink…

Coteaux du Layon (Loire, France) £5.50

‘Elysium’ Black Muscat (California, USA) £7.25

Vintage Port (Douro, Portugal) £6

10 Year Tawny Port (Douro, Portugal) £7.25