Starters

Homemade soup of the day & warmed bread (GFO) £6.50

Breaded goat’s cheese, roast beetroot & pomegranate molasses (V) £8.50

Bloody Mary prawn cocktail, brown bloomer (GFO) £9

The Pewsham homemade scotch egg on rocket £9.50

Cornish mussels, white wine, garlic cream, bread £10.50 (GFO)

To share (ideal for 2)

Baked Camembert, chilli & lime, crudités, chutney & warmed bread (V) (GFO) £12.50

Beetroot hummus, Dukkha, breads & olives (VG) (GFO) (N) £12

(we recommend extra bread if more than 2 are sharing, £4 a portion)

Sunday Roasts

Roast Beef £17       

Roast pork loin £16.50                           Roast chicken.  £16.50

Roast Lamb £18.50               Vegetarian roast (V) £14.50

Vegan wellington (VG) £15.50

served with homemade gravy, Yorkshire puddings, stuffing, roast potatoes, mixed vegetables & pigs in blankets

Children’s roast dinner £10.50 (with a scoop of ice cream)

Main Dishes

Cornish beer battered fish & chips, mushy peas & homemade tartare sauce (GF) £15.50

                                                 Add a jug of curry sauce £2.50

Walter Rose signature 6 oz burger with Monterey jack cheese & bacon, toasted brioche bun, tomato, lettuce, homemade burger relish & fries £15.50

Vegan cheeseburger (Moving Mountain), toasted vegan brioche bun, vegan cheese, tomato, vegan mayo, lettuce & fries (VG) £15.50

Butternut squash, spinach, chickpea Chole, saffron rice, naan £16 (VGO)

Salad of the day P.O.A