Starters

Homemade soup of the day & warmed bread (GFO) £6.50

Tomato & basil bruschetta (VG) (GFO) £7.50

Tempura prawns, Asian slaw, soy & ginger dip (GF) £9

The Pewsham homemade scotch egg on rocket £9.50

To share (ideal for 2)

Baked Camembert, chilli & lime, crudités, chutney & warmed bread (V) (GFO) £13

Whipped feta, honey roast figs, pistachios & focaccia (V) (N) (GFO) £13

(we recommend extra bread if more than 2 are sharing, £4 a portion)

Sunday Roasts

Roast Beef £19.50       Roast pork loin £18.50                                  Roast chicken.  £18.50

Roast Lamb £21                    Vegetarian roast (V) £17

Vegan wellington (VG) £17.50

Children’s roast dinner £12.50 (with a scoop of ice cream

served with homemade gravy, Yorkshire puddings, stuffing, roast potatoes, mixed vegetables & pigs in blankets (except veggie/vegan roasts!)

Main Dishes

Cornish beer battered fish & chips, mushy peas and homemade tartare sauce (GF) £15.50

Add a jug of curry sauce £2.50

Walter Rose signature 6 oz burger with Monterey jack cheese & bacon, toasted brioche bun, tomato, lettuce, homemade burger relish & fries £16.50

Vegan cheeseburger (Moving Mountain), toasted vegan brioche bun, vegan cheese, tomato, vegan mayo, lettuce & fries (VG) £16.50

Smoky bean chilli, baked tortilla, salsa & rice (VG) (GFO) £16.50

Salad of the day P.O.A