Sunday Lunch Menu



Homemade soup of the day & warmed bread (GFO) £6.50


Caprese Panzanella pesto salad (V) £8


King prawns in lemon & chilli oil, breads £8.50


Homemade chorizo scotch egg on rocket £9.50



To share


Baked Camembert, honey & thyme, crudités, chutney & warmed bread (V) (GFO) £12.50


Beetroot hummus, dukkah, breads & olives (VG) (GFO) (N) £12

(extra bread £4)


Sunday Roasts

               Roast Beef £17                     

Roast pork loin £16                           Roast chicken.  £16

Roast Lamb £18                    Vegan roast (VG) £14

Vegan wellington (VG) £15.50


Children’s roast dinner £10.50 (with a scoop of ice cream)


served with gravy, stuffing, roast potatoes, mixed steamed vegetables, Yorkshire puddings & pigs in blankets



Main Dishes

Cornish beer battered fish & chips, mushy peas and homemade tartare sauce (GF) £15.50


Walter Rose signature 6 oz burger with Monterey jack cheese & bacon, toasted brioche bun, tomato, lettuce, homemade burger relish & fries £15.50


Vegan cheeseburger (Moving Mountain), toasted vegan brioche bun, vegan cheese, tomato, vegan mayo, lettuce & fries (VG) £15.50


Seafood linguine – mussels, clams, king prawns & squid £24


Salad of the day P.O.A

Homemade Desserts


Cheesecake & vanilla ice cream (V) £7.50

Lemon posset with amaretti biscuit (GFO) £7.25

Raspberry frangipane (VG) (GF) (N) £7.50

Sticky toffee sponge, salted caramel sauce & ice cream (V) £7.50 (GFO)

Chocolate stout cake, caramel stout sauce, pouring cream £8

Cheeseboard.  A selection of cheeses, crackers, apple, grapes & chutney (V) £8.50

Three scoops of ice cream or sorbet (GF) (VGO) £6.50

Affogato – espresso poured over ice cream (GF) £5.25

Baileys affogato £8.25


To drink…

Coteaux du Layon (Loire, France) £5.50

‘Elysium’ Black Muscat (California, USA) £7.25

Vintage Port (Douro, Portugal) £6

10 Year Tawny Port (Douro, Portugal) £7.25